Rogan Josh
Posted February 9th, 2009 by admin
A staple of most good indian kitchens, use lamb on the bone for more flavour. Lamb cooked on the bone always tastes so much better, a warming dish for cold winter days.
Lamb Rogan Josh
500gm boneless leg or shoulder of lamb cubed
Cooking Instructions
2. Add the meat and fry for 5 minutes.
3. Add the onions and fry for further minute then add the water and bring to boil
4. Reduce the heat and simmer for 2 hours until the meat is tender
5. Finally add the tomato, lemon juice and chopped coriander, mix well and serve
Try making chappatis to accompany the Rogan Josh or you can buy ready made nans from the supermarket.
